Chef Profile - Livebait Seafood Restaurant Docklands Melbourne

CHEF PROFILES

Hints from the Livebait kitchen

One of the best ways to cook fresh fish at home is on the barbeque.
Use a high heat when cooking as the intensity of the heat will stop the fish from sticking.

When you see the flesh of the fish turn an opaque, you know your fish is perfectly cooked.

Prepare your fish baste prior to cooking so you can baste the fish before and during the cooking process.

5 Minutes with Chef Dan Szwarc

Head Chef at Livebait

Q. Who or what inspired you to become a chef?

A. TBC

Q: What do you enjoy most about your profession?

A: TBC

Q: Chef who inspires you?

A: TBC

Q: What is your death row meal?

A: TBC

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VIEW RECIPES TO TRY AT HOME

Livebait
55B Newquay Promenade Docklands Victoria 3008
Telephone +61 3 9642 1500 | Fax 61 3 9642 1557 | info@livebait.com.au
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