Please note: Limited spaces left for Livebait Christmas Day Lunch.
Please call Ph 9642 1500 for availability.
Spoil your family & friends this Christmas with lunch at Livebait. Indulge in Melbourne’s best water & city views while enjoying a delicious three course menu.
Christmas Lunch
Date: Sunday, 25th December 2011
Time: Bookings from 12pm
Price: Adults $99, Children Ages 4-12 $39 (Children 3 & under are Free)
Includes: Entree, Main, Dessert & Sides
Bookings: Sold Out
Payment: Full payment is required to secure your booking
Christmas Cancellation policy
Cancellations after the 18th December will forfeit the amount paid if the seats are not re sold prior to the event. Refunds will only be given after the event if the seats were re-sold. Cancellations must be made initially by telephone and followed up in writing via fax or email.
Menu:
Appetizer
House cured “lardo” wrapped oyster, sweet honey mustard
Starters
(Please select)
Spanner crab stuffed zucchini flowers, Roquefort, wild rocket leaves
Yellow fin tuna “ceviche”, scallop carpaccio, coriander salad
Quail “escabeche” bruschetta, home made vegetable pickles
Chilled Heirloom tomato “gazpacho”, whipped goat’s curd, pickled cucumber (v)
Mains
(Please select)
Roasted turkey breast, traditional bread stuffing, cranberry & pine nut relish
Pan seared ocean trout, pea puree, sweet corn fritters, mascarpone
Black Angus beef “Wellington”, truffle mash potato, port jus
Ricotta & porcini mushroom “ravioli”, roasted garlic, truffle dressing
Sides
Baby cos, shaved parmesan, croutons, caesar dressing
Oven roasted, rosemary scented potatoes
Desserts
(Please select)
Traditional steamed Christmas pudding, vanilla custard, red currants
Dark chocolate mousse, spiced Tasmanian cherry salad
Festive nougat parfait, pistachio anglaise, chantilly cream
Kids Menu - Kids will receive a half serve fromthe selection above.
Special Dietary Requirements - Livebait can cater to people with special dietary needs. Please notify us at time of booking of specific dietary requirements or allergies.
(Note: menu is subject to change)
|
