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Sample menus only, subject to change
Menu A
Entree
Salt & pepper calamari with cucumber, mandarin salad and Yuzu mayonnaise
Homemade Three cheese ravioli with smoky eggplant puree
Fried lemongrass chicken skewers with homemade chili jam
Main
Grain fed MSA 300g boneless prime rib steak on a green pea puree, Enoki mushrooms & our delicious Yakiniku BBQ sauce
Char-grilled tuna steaks served on a warm sweet corn and white bean salad & lime aioli
Grilled chicken breast with a coriander and almond crust served on sautéed Asian greens
Dessert
Trio of chocolate - Royal feuilletine bar, creamy chocolate ice cream and chocolate cigar
Passionfruit cheesecake with mango, passionfruit coulis, berry compote and white chocolate wedge
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Menu B
Starters
Mushroom caps filled with goats cheese and capers
Brushetta of smoked chicken and mango with a coriander aioli
Entree
Salt & pepper calamari with cucumber, mandarin salad and Yuzu mayonnaise
Hand made three cheese ravioli served with a grilled eggplant puree
Fried lemongrass chicken skewers with homemade chili jam
Local mussels from Hobson’s Bay in a fennel, white wine and chili liquor served with crusty toast
Main
Grain fed MSA 300g boneless prime rib steak on a green pea puree, Enoki mushrooms & our delicious Yakiniku BBQ sauce
Grilled chicken breast with a coriander and almond crust served on sautéed Asian greens.
Char-grilled tuna steaks served on a warm sweet corn and white bean salad & lime aioli
Homemade linguini pasta tossed chopped garlic, chili and white wine with fish, mussels, prawns, calamari and scampi
Dessert
Passionfruit cheesecake with mango, passionfruit coulis, berry compote & white chocolate wedge
Trio of chocolate - Royal feuilletine bar, creamy chocolate ice cream and chocolate cigar
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Menu C
Starters
Mushroom caps filled with goats cheese and capers
Brushetta of smoked chicken and mango with a coriander aoli
Vietnamese minted pork and lettuce cups
California rolls
Lamb kofters
Entree
Salt & pepper calamari with cucumber, mandarin salad and Yuzu mayonnaise
Hand made three cheese ravioli served with a grilled eggplant puree
Fried lemongrass chicken skewers with homemade chili jam
Oysters served natural simply with fresh lemon
Main
Grain fed MSA 300g boneless prime rib steak on a green pea puree, Enoki mushrooms & our delicious Yakiniku BBQ sauce
Grilled chicken breast with a coriander and almond crust served on sautéed Asian greens
Char-grilled tuna steaks served on a warm sweet corn and white bean salad & lime aioli
Homemade linguini pasta tossed chopped garlic, chili and white wine with fish, mussels, prawns, calamari and scampi
Crispy fried whole fish of the day with hand cut chips tossed in rosemary and garlic with Japanese aioli
Desserts
Passionfruit cheesecake With mango, passionfruit coulis, berry compote & white chocolate wedge
Trio of chocolate - Royal feuilletine bar, creamy chocolate ice cream and chocolate cigar
Bombe Alaska - 28° vanilla ice cream, warm chocolate centre, flamed meringue and champagne & raspberry coulis
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