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Sample Function Menus
Sample menus only, subject to change
Set Menu No. 1
Entrée
Please select
½ Doz. freshly shucked oysters with condiments
Ceviche of the day, cumin toast, coriander, crushed avocado
Fried baby calamari & whitebait, dry “chimichurri”, chipotle mayonnaise
Whipped goat’s cheese bruschetta, glazed figs, toasted pecan nuts (v)
Main
Please select
Pan seared king salmon, sweet corn “humita”, tomato salsa
Roasted yellow tail kingfish, chickpeas & smoked chorizo stew, poached egg
Clare Valley 300g scotch fillet, bacon & shallots, pepper sauce
Gorgonzola stuffed field mushroom, spiced tomato ragout, goat’s curd (v)
Sides
Baby cos, vine ripened tomatoes, white onion and olives
Golden fries
Dessert
Please select
Vanilla bean crème brulée, cinnamon “churros”
Passion fruit baked meringue, mango sorbet, vanilla sauce
Farmhouse cheese selection, crackers & extra tastes
Served with coffee and tea
$80 per person
(V) – Vegetarian
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Set Menu No. 2
Canapés for the table
Chef’s selection of cold canapé
Entree
Please select
½ Doz. freshly shucked oysters with condiments
Fried baby calamari & whitebait, dry “chimichurri”, chipotle mayonnaise
Spanner crab salad, slow cooked tomatoes, rock melon gazpacho
Whipped goat’s cheese bruschetta, glazed figs, toasted pecan nuts (v)
Main
Please select
Pan seared king salmon, sweet corn “humita”, tomato salsa
Roasted salt-water barramundi, quinoa & spring peas, pea shoots
Grilled swordfish, kipfler potato, olives & green bean salad, salsa verde
Clare Valley 300g scotch fillet, smoked bacon & shallots, pepper sauce
Gorgonzola stuffed field mushrooms, spiced tomato ragout, goat’s curd (v)
Sides
Wild rocket, shaved apple, walnuts & peppered pecorino
Golden fries
Dessert
Please select
Vanilla bean crème brulée, cinnamon “churros”
Passion fruit baked meringue, mango sorbet, vanilla sauce
Salted peanut butter parfait, caramel sauce, candied peanuts
Farmhouse cheese selection, crackers & extra tastes
Served with coffee and tea
$90 per person
(V) – Vegetarian
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Set Menu No. 3
Canapés
• Chef’s selection of cold and hot tapas
Entree
Please select
½ Doz. freshly shucked oysters with condiments
QLD Spanner crab cake, wilted spinach, poached egg, tomato relish
Yellow fin tuna and yellow tail kingfish carpaccio, green beans, lemon
Caramelized onion & goat’s cheese tart, leatherwood honey, wild rocket
Ceviche of the day, cumin toast, coriander, crushed avocado
Main
Please select
Wild kingfish fillet, braised white and black cabbage, smoked chorizo
Roasted Moreton bay bugs, burnt garlic butter dressing, lemon
Clare Valley 300g scotch fillet, slow cooked parsnips, pepper sauce
Roasted salt-water barramundi, carrot and ginger puree, fennel salad
Wild mushroom, baby spinach and goat’s cheese “shepherd’s pie”
Sides
Iceberg, fennel, orange, white balsamic
Fries, creamy sauce gribiche
Dessert
Please select
Vanilla bean crème brulée, cinnamon “churros”
Passionfruit baked meringue, mango ice cream, vanilla sauce
Dark chocolate and candied orange pudding, white chocolate ice cream
Farmhouse cheese selection, fig chutney, crackers
Served with coffee and tea
$100 per person
(V) – Vegetarian
NOTE: FUNCTION MENUS ARE SUBJECT TO CHANGE
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