Functions and Events at Livebait

The menu items below are just a sample taken from our function menus. Our experienced event co-ordinators can tailor a menu to suit your individual needs and will be happy to personally discuss your requirements with you.

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Sample Function Menus
Sample menus only, subject to change

Menu A

Entree
• Salt & pepper calamari with cucumber, mandarin salad and Yuzu mayonnaise
• Homemade Three cheese ravioli with smoky eggplant puree
• Fried lemongrass chicken skewers with homemade chili jam

Main
• Grain fed MSA 300g boneless prime rib steak on a green pea puree, Enoki mushrooms & our delicious Yakiniku BBQ sauce
• Char-grilled tuna steaks served on a warm sweet corn and white bean salad & lime aioli
• Grilled chicken breast with a coriander and almond crust served on sautéed Asian greens

Dessert
• Trio of chocolate - Royal feuilletine bar, creamy chocolate ice cream and chocolate cigar
• Passionfruit cheesecake with mango, passionfruit coulis, berry compote and white chocolate wedge

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Menu B

Starters
• Mushroom caps filled with goats cheese and capers
• Brushetta of smoked chicken and mango with a coriander aioli

Entree
• Salt & pepper calamari with cucumber, mandarin salad and Yuzu mayonnaise
• Hand made three cheese ravioli served with a grilled eggplant puree
• Fried lemongrass chicken skewers with homemade chili jam
• Local mussels from Hobson’s Bay in a fennel, white wine and chili liquor served with crusty toast

Main
• Grain fed MSA 300g boneless prime rib steak on a green pea puree, Enoki mushrooms & our delicious Yakiniku BBQ sauce
• Grilled chicken breast with a coriander and almond crust served on sautéed Asian greens.
• Char-grilled tuna steaks served on a warm sweet corn and white bean salad & lime aioli
• Homemade linguini pasta tossed chopped garlic, chili and white wine with fish, mussels, prawns, calamari and scampi

Dessert
• Passionfruit cheesecake with mango, passionfruit coulis, berry compote & white chocolate wedge
• Trio of chocolate - Royal feuilletine bar, creamy chocolate ice cream and chocolate cigar

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Menu C

Starters
• Mushroom caps filled with goats cheese and capers
• Brushetta of smoked chicken and mango with a coriander aoli
• Vietnamese minted pork and lettuce cups
• California rolls
• Lamb kofters

Entree
• Salt & pepper calamari with cucumber, mandarin salad and Yuzu mayonnaise
• Hand made three cheese ravioli served with a grilled eggplant puree
• Fried lemongrass chicken skewers with homemade chili jam
• Oysters served natural simply with fresh lemon

Main
• Grain fed MSA 300g boneless prime rib steak on a green pea puree, Enoki mushrooms & our delicious Yakiniku BBQ sauce
• Grilled chicken breast with a coriander and almond crust served on sautéed Asian greens
• Char-grilled tuna steaks served on a warm sweet corn and white bean salad & lime aioli
• Homemade linguini pasta tossed chopped garlic, chili and white wine with fish, mussels, prawns, calamari and scampi
• Crispy fried whole fish of the day with hand cut chips tossed in rosemary and garlic with Japanese aioli

Desserts
• Passionfruit cheesecake With mango, passionfruit coulis, berry compote & white chocolate wedge
• Trio of chocolate - Royal feuilletine bar, creamy chocolate ice cream and chocolate cigar
• Bombe Alaska - 28° vanilla ice cream, warm chocolate centre, flamed meringue and champagne & raspberry coulis

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