All menus may vary due to the availability of seasonsal quality produce and should be seen as indicative of the offering available. VIEW PRINTABLE MENU |
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Oysters
3 ea served natural simply with fresh lemon 10
3 ea served hot with a shallot ginger and chili sauce 12
3 ea served tempura style with Japanese aioli 12.5
Chicken
Fried lemongrass chicken skewers with homemade chili jam 17.5
Prawns
Avocado and prawn cocktail trio 21.5
Coconut King prawns (2) 14.5
Sizzling prawn chili & garlic hot pot 18.5
Scallops
Seared in the pan Hokkaido scallops with a hot coconut, coriander & lime dressing 18.5
Mussels
Local from Hobson’s Bay in a fennel, white wine and chili liquor served with crusty toast 17.5
Calamari
Salt & pepper calamari with cucumber, mandarin salad and Yuzu mayonnaise 18
Fish
Grilled whiting fillet served with cauliflower puree and caper butter sauce 16.5
Pasta
Hand made three cheese ravioli served with a grilled eggplant puree 18
Fish
Crispy fried whole fish of the day with hand cut chips tossed in rosemary and garlic with Japanese aioli (Market price)
Steak
Grain fed MSA 300g boneless prime rib steak on a green pea puree, Enoki mushrooms & our delicious Yakiniku BBQ sauce 42
Pasta
Homemade linguini pasta tossed in chopped garlic, chili and white wine with fish, mussels, prawns, calamari and scampi 36
Hot Pot
Simmering Thai style seafood hot pot from today’s market with spiced Tom Yum broth & rice noodles 42.5
Prawns
Chili & garlic Port Lincoln King prawns with coconut & lime leaf infused jasmine rice 38
Snapper
Roasted baby Snapper marinated in Balinese spice with lime, ginger and tomato salsa (Market price)
Tuna
Char-grilled tuna steaks served on a warm sweet corn and white bean salad & lime aioli 34.5
Chicken
Grilled chicken breast with a coriander and almond crust served on sautéed Asian greens 32.5
Curry
Golden nugget pumpkin and cauliflower curry with warm Roti bread and mint infused yoghurt 29.5
Prawns & Oysters
Assiette of prawns and oysters including; coconut King prawns, tempura style, chili & garlic, prawn cigars 48
Garden salad of selected crisp leaves, cucumber and tomato 8.5
Hand cut chips sprinkled with fried garlic and rosemary 8.5
Steamed jasmine rice seasoned with coconut and Kaffir lime leaves 7
Chinese broccoli wok seared with light soy and sesame 8.5
Wok tossed stir fried vegetables in a fragrant ginger, chili and soy glaze 8.5
Vietnamese peanut and rice noodle salad 9
Passionfruit cheesecake with mango, passionfruit coulis, berry compote & chocolate net 15.5
Trio of chocolate – Royal feuilletine bar, creamy chocolate ice cream and chocolate cigar 16
Poached pear tart with white chocolate ice cream, port wine syrup and toffee tuile 14.5
Mandarin crème brûlée 17.5
Bombe Alaska special – 28° vanilla ice cream, warm chocolate centre, flamed meringue and champagne & raspberry coulis 17.5
Daily selection of farmhouse cheese with Chef’s selection of seasonal preserves & lavosh 22
or select your favourite (50g per serve) 9
Please see your waiter for today’s selection
Special Dietary Requirements - Livebait can cater to people with special dietary needs. Please notify yoir waiter of specific dietary requirements or allergies.
Children's meals are available upon request, please refer to your waiter.
Dishes include:
Fish & chips salad
Calamari with salad
Please refer to our wine list for an extensive selection of dessert & fortified wines, ports,
cognacs and liqueurs
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MSG FREE KITCHEN!
Our Chefs do not add any MSG to any of the dishes - the kitchen is a designated MSG Free Zone. Please note that while we also strive to use only MSG free products, there may be traces of MSG in products that the manufacturer or supplier has not disclosed. |
Menu updated June 10
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