Something to Start

½ Dozen Oysters shucked to order (daily choice from the market) (G)
Natural – cider vinaigrette 19
Ceviche – lime, coriander, shallots, chili 20
Smoky bacon –bacon, hp sauce & Worcestershire 24

Spanner crab salad, slow cooked tomatoes, rock melon gazpacho 19 (G)

Grilled octopus salad, heirloom tomatoes & beetroots, salted ricotta 19 (G)

Fried baby calamari & whitebait, dry “chimichurri”, chipotle mayonnaise 19 (G*)

Ceviche of the day, cumin toast, coriander, crushed avocado 18.5 (G*)

House cured ocean trout, celeriac & horseradish, sweet mustard sauce 18.5 (G)

Whipped goat’s cheese bruschetta, glazed figs, toasted pecan nuts 17.5 (V)

Pan-fried scallops, cauliflower & almond puree, sage, aged balsamic 18.5 (G)



Something Fishy

Pan seared king salmon, sweet corn “humita”, tomato salsa 36.5

Roasted salt-water barramundi, quinoa & spring peas, pea shoots 38 (G)

Roasted yellow tail kingfish, chickpea & smoked chorizo stew, poached egg 36 (G)

Pan-fried garlic tiger prawns, fired roasted “pepperonata”, crusty bread 39 (G*)

Grilled swordfish, kipfler potato, olives & green bean salad, salsa verde 36 (G)

“Fish and chips”, crumbed & golden fried, minted peas, tartare sauce 34 (G*)

Catch of the day, spiced papaya salad, flying fish roe dressing (market price) (G)

Crystal Bay prawns & Hervey Bay scallop linguini, chili & champagne sauce 34

Crustaceans

Crustaceans are served with ‘burnt’ garlic butter, sauce gribiche & lemon (G)

Moreton Bay bugs 45

Spencer Gulf king prawns 38

New Zealand scampi 41

The “Livebait” Feast
Moreton Bay bugs, Spencer Gulf prawns, N.Z. scampi, Hervey Bay scallops, oysters & green lip mussels, served with salad and condiments. 70 pp (minimum 2 people) (G*)


Something Not so Fishy

Clare Valley 300g scotch fillet, bacon & shallots, pepper sauce 42 (G)

Crispy Otway pork belly, spring onion & coriander salad, muscatel sauce 38 (G)

Gorgonzola stuffed field mushroom, spiced tomato ragout, goat’s curd $32 (G)(V)


Something on the Side

Baby cos, vine ripened tomatoes, white onion and olives 9.5 (G)

Pan fried broccolini, garlic, chili & lemon 12 (G)

Wild rocket, shaved apple, walnuts & peppered pecorino 10 (G)

Friseé salad, crispy bacon, croutons, caesar dressing 9 (G*)

Beetroot, Bulgarian feta, onion compote, sherry dressing 9.5 (G)

Golden fries, creamy sauce gribiche 8.5 (G)

Something Sweet

Dark chocolate pudding, cherries, white chocolate & macadamia ice cream 18.5

Salted peanut butter parfait, caramel sauce, candied peanuts 16 (G)

Vanilla bean crème brulée, cinnamon “churros” 16 (G*)

Caramelized apple tart (for 2) - flamed at the table, baked apple ice cream 28

Passion fruit baked meringue, mango sorbet, vanilla sauce 16.5 (G)

Local and imported farmhouse cheese selection from our trolley, crackers & extra tastes 8 / 24 (G*)

(V) – Vegetarian    (G) – Gluten free  (G*) – Gluten free on request

Special Dietary Requirements - Please notify your waiter if you have specific dietary requirements (ie food allergies)

Children's Meals

Children's meals are available upon request, please refer to your waiter.

Something Savoury
Mini veal schnitzel, chips, tomato sauce 13
Kids "Fish & chips", tomato sauce 12.5
Tomato & basil linguini, parmesan cheese 12.5

Something Sweet
Ice cream selection, crispy peanuts, chocolate sauce 6.5
Please notify your waiter of any dietary requirements

After Dinner Drinks

Please refer to our wine list for an extensive selection of dessert & fortified wines, ports,
cognacs and liqueurs

Please note: Diners Club and AMEX credit card payments will incur a 3% surcharge

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