Spoil Mum this Mother’s Day with an unforgettable Lunch with the family at Livebait.
She will adore the seafood focused menu and panoramic views of Docklands waterways
Date: Sunday, 9th May 10
Time: 1st Sitting 11:00am - 1:00pm, 2nd Sitting 1:30pm onwards
Includes: Special 3 course menu with sides, PLUS every Mum will receive a glass of sparkling wine on arrival
Pricing: Adults $95, Children (4-12) $39, Children (0-3) Free
Address: 55b NewQuay Promenade, Docklands Vic 3008
Bookings: CLOSED
Mother's Day Sample Menu
(Menu is subject to change)
Entree
½ Doz Coffin Bay oysters with sparkling sake, mirin and lime sherbet
Fried peking duck gyoza with cucumber noodle salad and sticky soy
Butternut pumpkin veloute with tempura oysters
Seared king scallops with sticky pork floss and chili jam
Cured salmon with an avocado & crab roll and wasabi mayonnaise
Main
Nori wrapped miso snapper with green pea risotto, bonito flakes and garlic chive oil
Thai red king prawn curry with coconut rice and cucumber mint salsa
Char grilled eye fillet of beef served with vegetable ragout and enoki mushrooms
Atlantic salmon teriyaki with spinach gomae and edamame bean salsa
Char grilled spatchcock served with white bean cassoulet
Crisp tofu and vegetables in a sticky sweet chili glaze over wok fired buckwheat noodles
All meals served with Livebait garden salad
Dessert
Trio of chocolate - Royal feuilletine bar, creamy chocolate ice cream, and chocolate cigar
Passion fruit cheesecake with mango, passion fruit coulis, berry compote & chocolate net
Classic baked Bombe Alaska filled with chocolate & vanilla ice cream, flamed meringue and champagne & raspberry coulis
Children’s Menu
Entrée
Pumpkin soup
Battered calamari with mayonnaise and lemon
Main
Tempura fish and chips
Roast chicken with salad
Grilled minute steak with mash and gravy
Green pea risotto with parmesan and herbs
Dessert
Selection of home made ice cream with fudge sauce
Chocolate mud cake with mixed berry compote
(Menu is subject to change)
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