Mothers Day Lunch
Thank you to everyone who celebrated Mothers Day 2009 with us at Livebait. We look forward to seeing you all again next year!
Spoil Mum this Mother’s Day with an unforgettable Lunch with the family at Livebait.
She will adore the seafood focused menu and panoramic views of Docklands waterways
Date: Sunday, 10th May 09
Time: 1st Sitting 11:00am - 1:00pm, 2nd Sitting 1:30pm onwards
Includes: Special 3 course menu with sides, PLUS every Mum will receive a glass of sparkling wine on arrival
Win: A Mother's Day hamper with food, wine, cosmetics, accessories and other pampering products will be given away to one lucky Mum at each sitting + BONUS door prizes from Nutrimetics
Pricing: Adults $90, Children (4-12) $39, Children (0-3) Free
Address: 55b NewQuay Promenade, Docklands Vic 3008
Bookings: CLOSED
Mother's Day Menu
(Menu is subject to change)
Entrée
Cold smoked ocean trout with wakame butter and nori wrapped cucumber noodle salad
Tortellini of tiger prawns with a basil veloute and soy
Crispy pork with seared scallops and chili jam
Cured salmon with a sweet potato pancake and wasabi mayonnaise
Seared tofu served on seasonal Asian greens with ponzu dressing (v)
Main
Pork fillet filled with a prawn mousse
Duck breast with Asian greens, seared scallops and a blood orange reduction
Chicken and prawn red curry with an Asian coconut salad
Monk fish wrapped in prosciutto with wasabi mashed peas and veal jus
Saffron crusted snapper with nero linguini and salsa rosso
Ricotta and pumpkin ravioli with Provencale sauce and tomato confit (v)
All mains served with chef’s selection of sides
Dessert
Chocolate assiette trio - royal chocolate feuilletine bar, chocolate ice cream and palmier chocolate
Baileys crème brûlée served with pistachio nut biscotti
Classic baked Bombe Alaska filled with chocolate and vanilla ice cream, flamed meringue and champagne & raspberry coulis
Children’s Menu
Entrée
Chilled cooked prawns with cocktail sauce
Oriental vegetable fire crackers with dipping sauce
Main
Japanese style fish and chips
Linguini tossed in a rich sauce Provencal
Grilled Mini fillet steak served with crushed potatoes and gravy
Sesame crumbed chicken tenderloins served with chips and salad
Dessert
Home made ice cream sundae
Mini chocolate mud cake with mixed berry compote and raspberry coulis
(Menu is subject to change)
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