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Spoil Mum this Mother’s Day with an unforgettable Lunch with the family at Livebait.
She will adore the seafood focused menu and panoramic views of Docklands waterways
Date: Sunday, 8th May 11
Time: from 12:00pm
Menu: Chef's special Mother's Day a-la-carte menu will be available
PLUS Mum will receive a glass of sparkling wine on arrival
BONUS Family Portrait voucher for every Mum.*
Includes a family portrait experience based on your lifestyle, wardrobe assistance, a fun photo session and a complimentary 8x10" desk portrait. Valued at $350. Thanks to Port Melbourne Photography.
Address: 55b NewQuay Promenade, Docklands Vic 3008
Bookings: Closed
*While stocks last
Mother's Day Menu
Something to Start
½ Doz. Oysters shucked to order (daily choice from the market)
Natural – red wine vinaigrette 20
Escabéche – pickled vegetables, warm chorizo sausage 23
Ceviche – lime, coriander, shallots, chili 21
Smoked bacon – smoked bacon, hp sauce and Worcestershire sauces 25
QLD Spanner crab cake, wilted spinach, poached egg, tomato relish 19.5
Pot of Spring Bay mussels and Cloudy Bay surf clams, saffron, lemon 20 (G*)
Baby calamari, school prawns, whitebait “Mar del Plata”, mayonnaise 20 (G*)
Ceviche of the day, cumin toast, coriander, crushed avocado 18.5 (G*)
Yellow fin tuna and yellow tail kingfish carpaccio, green beans, lemon 19.5 (G)
Caramelised onion & goat’s cheese tart, leatherwood honey, wild rocket 18 (V)
Hervey Bay scallop gratin, taleggio cheese, bisque sauce 20
Roasted pumpkin and witlof salad, goat’s curd, pine nuts, chives 18 (V) (G*)
Something Fishy
Pan seared ocean trout, sweet corn salsa, shallot cream 37.5 (G)
Roasted salt water barramundi, sweet and sour onions, chickpeas, mint 40 (G)
Slow cooked S.A octopus, kipfler potato “a la espanola” 37 (G)
Port Phillip Bay snapper fillet, pumpkin and ginger puree, carrot salad 39 (G)
Hand made ricotta gnocchi, fricassee of Moreton Bay bugs, preserved lemon 36
Barbecued swordfish steak, nicoise salad, olive tapenade dressing 38 (G)
“Fish and chips”, crumbed and golden fried, sweet horseradish sauce 33.5 (G*)
Catch of the day with coleslaw, anchovy caper mayonnaise m.p. (G)
Spaghettini, W.A blue swimmer crab, Crystal Bay prawns, Hervey Bay scallops, local clams and mussels 36
Crustaceans
Crustaceans are served with ‘burnt’ garlic butter, sauce gribiche and lemon (G*)
Moreton Bay bugs 47.5
Spencer Gulf king prawns 40
New Zealand scampi 43
The “Livebait” Feast
Moreton Bay bugs, Spencer Gulf prawns, N.Z. scampi, Hervey Bay scallops and oysters served with salad and condiments73.5 pp (minimum 2 people) (G*)
Something not so Fishy
Roasted rabbit loin, bacon and peas, mustard sauce 38.5
Clare Valley 300g scotch fillet, slow cooked parsnips, pepper sauce 44 (G)
Herb crusted milk fed veal cutlet, tarragon sauce, glazed baby carrots 42
Corn fed chicken and chorizo “cazuela “, baby onions and turnips 36.5
Porcini mushroom and chestnut risotto, sage, wild rocket 30.5 (V) (G)
Cauliflower and leek gratin, fontina cheese, toasted ciabatta 28 (V) (G*)
Something on the Side
Watermelon, marinated goat’s cheese, sherry dressing 9.5
Cabbage salad, shaved pear, coriander, shallots, honey dressing 9.5
Iceberg lettuce, fennel, orange, white balsamic 8.5
Vine ripened tomatoes, buffalo mozzarella, spring onion 11
Beetroot, Bulgarian feta, caramelized red onion, sherry dressing 10
Fries, creamy sauce gribiche 9
Something Sweet
Banana and toffee pie, Caribbean cream, chocolate sorbet 17
Frozen peanut butter “sandwich”, caramel sauce, candied peanuts 17
Vanilla bean crème brulée, cinnamon “churros” 17
Caramelized apple tart to share, flamed at the table, calvados liqueur ice cream 29 (for 2) *Please allow 15 minutes
Seasonal berry meringue, strawberry jelly, vanilla cream 17
Local and imported farmhouse cheese selection from our trolley, fig chutney, crackers and condiments 25.5
(G) – Indicates Gluten Free
(G*) - Gluten Free on request
(V) - Vegetarian
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