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Thank you to all who helped us celebrate New Years Eve 2011. We look forward to seeing you all again next year!
Positioned right over the water, Livebait is THE spot to be for NYE dinner at NewQuay. Those lucky enough to secure a table for New Years Eve dinner will be totally spoilt with uninterrupted views of the spectacular fireworks display. Dinner at Livebait is ultimate NYE experience.
Enjoy a sensational three course dinner (entree, main, sides, dessert) before watching the fireworks display from the best vantage point in Melbourne. It will definitely be a night to remember!
Early Sitting:
Date: 31st December 2011
Time: 5:00pm - 7:30pm
Address: 55B NewQuay Promenade Docklands Vic 3008
Includes:
• A glass of Sparkling Wine on arrival
• Your choice of 3 courses (entree, main dessert) + sides
Price: Adults $69.00, Children (ages 4-12) $39.00, Children 3 & under free.
Bookings: closed
Late Sitting:
Date: 31st December 2011
Time: 8:30pm - Midnight
Address: 55B NewQuay Promenade Docklands Vic 3008
Includes:
• Tasting plate & a glass of Sparkling Wine on arrival
• Your choice of 3 courses (entree, main dessert) + sides
• Prime view of Docklands midnight fireworks
Price: Adults $149.00, Children (ages 4-12) $79.00, Children 3 & under free.
Bookings: closed
Note: Full Payment is required to secure your booking
NYE Cancellation policy
Any cancellations after 25th December (Christmas Day) will forfeit the amount paid if the seats are not re sold prior to the event. Refunds will only be given after the event if the seats were re-sold. Cancellations must be made initially by telephone and followed up in writing via fax or email.
New Years Eve Menu:
On arrival
A glass of sparkling wine
Appetizer (2nd seating only)
“Patata brava”, garlic aioli
Wagyu “tartare” on toast, poached quail egg
Starters
(Please select)
Crayfish and scallop tartlet, vanilla cream, citrus dressing
Venison carpaccio, raspberry “three ways”
Salted cod stuffed zucchini flowers, gorgonzola risotto
Ratatouille terrine, whipped goat’s cheese, salsa verde (v)
Mains
(Please select)
Pan fried King George whiting, cauliflower puree, petite panzanella salad
Roasted blue eye cod, crushed confit potatoes, smoked eel rillette
Clare valley grain fed tenderloin, oxtail “ravioli”, foie gras jus
Lamb rack & porcini mushroom parcel, crushed peas, truffle jus
Porcini mushroom risotto, chestnuts, wild rocket
Sides
Wild rocket, roasted walnuts, parmesan cheese
Rosemary scented fries
Dessert
(Please select)
Chocolate & amaretto crème brulee, cinnamon grissini
“Strawberries & cream” our version
Toffee “pionono”, caramelized bananas, hazelnut ice cream
Served with tea and coffee
Children - Kids will receive a half serve from the above selection
(Note: Menu is subject to change)
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