New Years Eve 2008 / 2009
Thank you to everyone who celebrated NYE 2008 with us at Livebait. We look forward to seeing you all again next year!
Celebrate the New Year (2009) with a memorable waterfront dinner at Livebait
Enjoy a sensational three course dinner (entree, main, sides, dessert) before watching the fireworks display from the best vantage point in Melbourne. It will definitely be a night to remember!
Early Sitting:
Date: 31st December 2008
Time: 5:30pm - 8:00pm
Address: 55B NewQuay Promenade Docklands Vic 3008
Includes:
• Chef’s selection of canapés & a glass of Sparkling Wine on arrival
• Your choice of 3 courses (entree, main dessert) + sides
• Prime view of Docklands early fireworks
Price: Adults $90.00, Children (ages 4-12) $46.00, Children 3 & under free.
Bookings: CLOSED
Late Sitting:
Date: 31st December 2008
Time: 8:30pm onwards
Address: 55B NewQuay Promenade Docklands Vic 3008
Includes:
• Chef’s selection of canapés & a glass of Sparkling Wine on arrival
• Your choice of 3 courses (entree, main dessert) + sides
• Prime view of Docklands midnight fireworks
Price: Adults $180.00, Children (ages 4-12) $120.00, Children 3 & under free.
Bookings: CLOSED
Note: Full Payment is required to secure your booking
New Years Eve Menu:
On Arrival
• A glass of Sparkling Wine
• Chef’s selection of canapés
Entrée
• Clam and mussel chowder with wok fried snow pea shoots and saffron rouille
• Oysters with pea puree, mace nage and kipfler potato wafers
• Crispy skin duck with truffle potato tortellini and orange balsamic reduction
• Asparagus and goats cheese double baked soufflé with baby arugula leaves and truffle oil (v)
Main
• Crispy skin barramundi served with seared Hokkaido scallops, pumpkin ginger puree and
cress & fennel salad
• Corn-fed chicken maryland with a chive and cheese farce, fondant potato and sorrel veloute
• Char grilled Rib Eye MSA & a grilled tiger prawn served with braised Spanish onion, truffled crushed kipfler
potatoes, and an olive & thyme jus
• Wok fired tiger prawns with a hot & sour soup, crispy noodles and green papaya salad
• Tortellini of roasted eggplant & ricotta with asparagus, warm roma tomatoes and chardonnay vinaigrette with reggiano (v)
All mains served with Chef’s selection of salad and sides
Dessert
• Trio of chocolate – delicious chocolate ganache, creamy chocolate ice cream and chocolate cigar
• Classic baked Bombe Alaska filled with chocolate and vanilla ice cream, flamed meringue
and champagne & raspberry coulis
• Warm chocolate soufflé with bourbon vanilla ice cream and cinnamon infused cream
Kids Menu
Entrée
• Fresh Linguini tossed in butter & herbs with a side of parmesan
• Soya & honey drummettes with Livebait tomato relish
Main
• Beef in bacon wrap with a choice of salad or fries & tomato mayonnaise
• Battered fresh fish with a choice of salad or fries & caper aioli
• Crumbed turkey tenderloins with choice of salad or fries served with cranberry jelly
Dessert
• Homemade fruity Christmas pudding with caramel sauce
• Choice of ice cream with 100s &1000s
(Note: Menu is subject to change)
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