Makes 500ml

Ingredients

250ml              Hoi Sin
250ml              Soy light
2tbs                 Black vinegar
2tbs                 Tomato sauce
1tbs                 Brown sugar
200g                Onion, brown
100g                Garlic
1tsp                 Mixed sesame seeds (black & white)
To Taste          Salt & Pepper

Method

• Sauté onion & garlic until golden brown and caramelised

• Mix all of the ingredients together in a large pot and bring to the boil

• Reduce to a simmer and cook until the mixture is thick enough to coat the back of a spoon

• Let the mix cool

• When it has cooled thoroughly blend the mixture

• Pass it through a strainer, to ensure smooth consistency

• Serve hot or cold with your favourite grilled meats

NOTE - The sauce can be kept in the fridge for up to 10-14 days sealed in an airtight container.
It can also be frozen for later use.

Recipe by Chef's at Livebait