Nahm Jim
Ingredients
500ml lime / lemon juice
50ml fish sauce
1 bunch coriander roots
5 seeded chilies
3 cloves of garlic
1 stick of lemongrass
1 Spanish onion
100gm palm sugar (or 200gm brown sugar if palm sugar not available)
Method
• Place all ingredients into a pot and bring to the boil.
• Take out the lemongrass & blend. (Should be a thick consistency)
Trout Mix
Ingredients
¼ cup smoked trout
1 pinch sliced chilies
5 sticks of coriander leaves, picked
2 tbls fried shallots
2 tbls crushed peanuts
Method
• Mix all together in a bowl until well combined
• Note: When serving only place 1 tablespoon per scallop shell
To Serve
Ingredients
12 scallops
12 scallop shells
Tobikko roe
12 picked coriander leaves
Method
• Sear the seasoned scallops in a hot pan – place 1 tablespoon of the trout mix into each shell. Pour some of the nahm jim dressing on top, then add a picked coriander leaf
•Place a seared scallop on top and garnish with Tobikko roe - serve immediately
Recipe by: Livebait Head Chef Jared Ikihega
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