The I Love FOOD Awards are Australia's largest people's choice restaurant awards. Voting in the 2010 I Love FOOD Awards opens on July 14 and closes on August 31 so make sure you nominate your favourite eat-out and go into the draw to win $10,000 cash!
Vote for Livebait in the Seafood & Fine Dining categories
Click here to vote
Herald Sun Split the Bill
Present 5 tokens per person from the Herald Sun and save 50% on your food bill.
Valid: Sunday – Thursday Lunch & Dinner
Advance bookings are essential
Each person must order a minimum of: Main + Dessert
Discount also applies to: Sharing Plates/Starters, Sides
The following items are excluded from the offer: Prawns & Children’s Menu View Terms & Conditions
Father's Day at Livebait
Treat DAD to an unforgettable lunch or dinner this Fathers' Day. He will love the delicious seafood focused menu and panoramic views of Docklands waterways and the city skyline.
Date: Sunday 5th September 2010 Menu: Livebait's full menu will be available on Father's Day Special Offer: To help you spoil Dad, Livebait are providing a complimentary beer for Dad on arrival. Find out more
MSG Free Kitchen
Our Chefs do not add any MSG to any of the dishes - the kitchen is a designated MSG Free Zone. Please note that while we also strive to use only MSG free products, there may be traces of MSG in products that the manufacturer or supplier has not disclosed.
Slow Sundays
Enjoy a relaxing afternoon with some tasty treats & a glass of wine or beer for only $15. From 20th June - 29th August. Offer available between 2pm and 6pm on Sundays only.
Slow Sunday Dishes
• Fried seafood prawn Gyoza with pickled cucumber salad wasabi mayonnaise
• Duo of sashimi- beetroot Gravlax of king fish and fresh salmon with a micro herb salad & Miso vinaigrette (G*)
Matched with choice of wine - "2008 Main Divide Sauv Blanc, Marlborough NZ" or Bluebottle Beer Find Out More
Kids Eat Free
KIDS (UP TO 12 YEARS OLD) EAT FREE
1 Free kids meal with every paying adult*
Valid Monday to Thursday, lunch and dinner
Terms & conditions apply.
Conditions: 1 free kids meal per adult who spends a minimum of $25 on food. Additional children at 50% off regular price kids menu price. Kids are aged up to 12 years. Not valid on public holidays or special event days (such as Christmas Day, Mothers / Fathers Day, NYE, Valentine's Day) Valid with other offers. Free kids meals to be ordered from the Children's Menu only.
Happy Hour - $9 cocktails
Get happy - EXTREMELY HAPPY - with $9 Happy Hour cocktails at Livebait.
Normally $18, mixed drinks now half price at $9. Available all day, every day so you can set your own Happy Hour.
Rivers Platinum Club
10% Discount for Club Members - Holders of the "Rivers Platinum Club Card" recieve 10% off their total bill each time they dine at Livebait.Click here to apply online
Talk to us and Win!
This is your chance to be a restaurant reviewer. Simply fill out a "Review our Restaurant" form next time you dine at Livebait, and you will go into the draw to WIN a dinner for 2 at a participating restaurant.
Free
Birthday Cake
Celebrate
your birthday with us and we’ll provide the
cake!
Simply let us know it’s a guests birthday and you would like to arrange a complimentary*
birthday cake when you
make your booking
Cake
Information
Chocolate
Cake (Chef’s Choice, subject to change)
Serves
up to 12 guests
Decorated
with a personalised chocolate plaque
Terms
and Conditions
Must order cake at least 7 days prior to
booking date
Valid only for bookings of 8 or more adults
Must order at least 2 courses (entrée / main
or main / dessert)
1
Free cake per booking
Not valid with any other promotion, event or discount.
LESS
THAN EIGHT GUESTS & STILL WANT A CAKE? - ORDER
ONE FOR $30.00
2008 Awards for Excellence
Congratulations to Livebait!
Livebait has been voted as a finalist in the Restaurant & Catering Victoria 2008 Awards for Excellence
(Seafood Restaurant category)
The Awards for Excellence are the hospitality industry's largest peer reviewed Awards program. They cover more than 30 categories and are inclusive of businesses at all levels of the industry. Congratulations to all the winners!
