Valentines Day Dinner - 14 February 2010
Panoramic views of the CBD and Victoria Harbour combined with quality seafood makes Livebait a must try destination for couples after the fine dining experience this Valentine's Day.
Date: Sunday, 14th Feb 10
Address: 55B NewQuay Promenade Docklands Vic 3008
Bookings: CLOSED
Menu: Livebait is offering special Valentine's Day menu
PLUS: Every couple will receive a complimentary silk rose*
*silk rose - 1 per couple, while stocks last
Valentine's Day Menu
SAMPLE ONLY, SUBJECT TO CHANGE
Entrée
½ doz coffin bay Oysters natural, simply with fresh lime 18
½ doz Oysters with pork sausage, black vinegar & sesame 22
Black Angus beef Teriyaki with micro herb daikon salad 23
Prawns sautéed in garlic, olive oil, parsley, white wine & chili 21
Crispy Kubota pork belly with chili plum sauce 18
Duo of Yellow Fin Tuna and Kingfish sashimi with sesame and mirin dressing 21
Calamari, apple, cucumber, mint & coriander salad with palm sugar and chili dressing 19
Nori wrapped smoked salmon terrine with mascarpone, cream cheese and tobiko 18
Half shell scallops with smoked trout, coriander, lemongrass, crushed nuts & chili 24
Goats cheese strudel with pear, walnut, beetroot and air dried tomato salad 18
Mains
Japanese style tempura whiting served with togarashi spiced potato, seaweed salad 34
Linguini with prawns, mussels, crab, fish & calamari tossed in chili, garlic and parsley 38
Black Angus New York strip loin (450gm, 56 days) with béarnaise 69
Port Lincoln salt and pepper garlic king prawns with rice pilaf 42
Whole baby barramundi with wok flashed vegetables, chili, lime, and lemongrass and miso broth 42
Crisp tofu and vegetables in a sticky sweet chili glaze over wok fired buckwheat noodle 28
Kingfish over Asian greens and spiced sweet chili 36
Chicken teriyaki with crispy noodles and chop suey 34
M.S.A Boneless prime rib served with creamy herb polenta, béarnaise & horseradish 46
Livebait Deluxe Platter
Serves 2
A two tiered deluxe platter of Crayfish, oysters, scallops, smoked salmon, mussels, grilled king prawns, Moreton bay bugs, blue swimmer crab, calamari and fish of the day with a selection of sauces 180
Salads & Sides
Tempura battered potato discs with togorashi 8
Garden salad with lettuce, tomato & cucumber 8
Wok flashed Chinese broccoli with soy and sesame 8
Market fresh stir fried vegetables 8
Hand cut potato chips with garlic & rosemary 8
Sweets
Passionfruit cheesecake with mango, passionfruit coulis, berry compote and chocolate net 16
Affogato – Espresso poured over vanilla ice cream with a shot of Frangelico 16
Trio of chocolate – Royal feuilletine bar, creamy chocolate ice cream, and chocolate cigar 16
Bombe Alaska Special 18
28° vanilla ice cream, warm chocolate centre, flamed meringue and champagne & raspberry coulis
Chef’s selection of King Island farmhouse cheese with candied mustard fruit & lavosh 26 Serves 2
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